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Welcome to the ultimate Thermomix recipe roundup! Whether you’re a seasoned chef or just discovering the joys of home cooking, the Thermomix is your all-in-one kitchen companion. In this blog, I’ll guide you through a full-course meal – from mouth-watering starters to indulgent desserts – all crafted with the precision and ease of your Thermomix.
What is a Thermomix?
The Thermomix is a revolutionary kitchen appliance that combines over 20 appliances in one sleek unit. It can chop, blend, steam, knead, whisk, emulsify, weigh, grind and even cook—all with the touch of a button. For busy households or cooking enthusiasts, it means less time faffing with pots and pans and more time enjoying delicious, homemade meals.
Benefits of using a Thermomix:
- Saves time and washing up
- Delivers consistent results
- Perfect for batch cooking
- Great for beginners and pros alike
Delicious Thermomix Recipes
A Thermomix can make a wide variety of foods, covering everything from everyday staples to gourmet dishes. These include:
- Soups and stews – creamy or chunky, with sautéing and blending in one bowl
- Bread and doughs – pizza, sourdough, brioche, and pasta dough
- Main meals – curries, risottos, casseroles, stir-fries, steamed dishes and more
- Side dishes – mashed potatoes, rice, vegetables, sauces, and dips etc
- Smoothies and drinks – green smoothies, milkshakes, juices, and cocktails
- Desserts – cakes, custards, sorbets, mousses, ice cream, and pastries
- Baby food – purees and steamed meals with full control over ingredients
- Special diets – vegan, gluten-free, dairy-free, and low-carb recipes
- Batch cooking and meal prep – large portions of sauces, soups, or bases for freezing
With the Cookidoo recipe platform, there are thousands of recipes to suit all tastes and dietary needs, making the Thermomix incredibly versatile for any kitchen. https://cookidoo.co.uk
Thermomix Tips & Tricks
- Quick clean-up: Fill with water and a drop of washing-up liquid, blend for 30 sec / speed 10.
- Weigh-as-you-go: Use the built-in scales for precision with zero faff.
- Steaming stacked: Use the Varoma tray for cooking multiple layers – think fish and veg at once!
- Avoid overfilling: Stick to the max fill line, especially for soups and risottos.
- Use reverse mode: Perfect for delicate ingredients like prawns or soft veg.
Conclusion
With the Thermomix by your side, cooking at home becomes less of a chore and more of a joy. These recipes are just the beginning—adapt, experiment, and make them your own! Whether you’re recreating your gran’s pie or spicing things up with Thai curry, the Thermomix makes it all easier and tastier.